*11.
CD中餐比较容易进行售点物料的布置,但店家往往对品牌商没有忠诚度,加上竞争十分激烈,店内的可见性物料品牌混杂,持久性也很差。这个问题在你的区域是否严重?对此你的看法是?
It is easier to execute POCM in CD, but POC owners are not loyal and competition is too severe, so it is usually too visibly olluted inside and outside POC and POCMs are easily to be changed to other brand,does your region have this problem?is it serious?