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Employee Canteen Satisfaction Survey
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Welcome to the employee canteen satisfaction survey. Please answer the following questions based on your actual experience. Your feedback is important to us.
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1.
How often do you use the employee canteen per week?
Less than 1 time
1-2 times
3-4 times
5-6 times
7 or more times
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2.
What is your main reason for using the employee canteen?
Convenience
Cost-effectiveness
Food quality
Variety of options
Colleague company
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3.
Please rate the following aspects of the canteen environment:
Very dissatisfied
Dissatisfied
Neutral
Satisfied
Very satisfied
Cleanliness of dining area
Cleanliness of dining area
Cleanliness of restrooms
Cleanliness of restrooms
Seating availability
Seating availability
Noise level
Noise level
Ventilation
Ventilation
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4.
Please rate the following aspects of the food:
Very dissatisfied
Dissatisfied
Neutral
Satisfied
Very satisfied
Taste of dishes
Taste of dishes
Freshness of ingredients
Freshness of ingredients
Temperature of food
Temperature of food
Presentation of food
Presentation of food
Nutritional balance
Nutritional balance
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5.
Please rate the following aspects of the service:
Very dissatisfied
Dissatisfied
Neutral
Satisfied
Very satisfied
Friendliness of staff
Friendliness of staff
Speed of service
Speed of service
Efficiency of checkout
Efficiency of checkout
Staff hygiene
Staff hygiene
Willingness to help
Willingness to help
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6.
How satisfied are you with the variety of dishes offered daily?
Very dissatisfied
Dissatisfied
Neutral
Satisfied
Very satisfied
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7.
How satisfied are you with the price of the meals?
Very dissatisfied
Dissatisfied
Neutral
Satisfied
Very satisfied
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8.
Which types of cuisine do you wish were more available in the canteen?
[Multiple]
Chinese
Western
Japanese
Korean
Thai
Indian
Vegetarian
Other
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9.
How satisfied are you with the portion size of the meals?
Too small
Slightly small
Just right
Slightly large
Too large
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10.
How satisfied are you with the operating hours of the canteen?
Very dissatisfied
Dissatisfied
Neutral
Satisfied
Very satisfied
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11.
How likely are you to recommend the employee canteen to a colleague?
Impossible
Extremely likely
0
1
2
3
4
5
6
7
8
9
10
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12.
What improvements would you suggest for the canteen?
[Multiple]
More food variety
Better food taste
Lower prices
Improved environment
Faster service
Extended operating hours
Better hygiene
Other
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13.
Are there any specific dishes or menu items that you particularly like or dislike? Please explain.
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14.
Do you have any other comments or suggestions regarding the employee canteen?
Evaluation object score
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Employee Canteen Satisfaction Survey
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