Hot Pot Dining Behavior and Experience Survey

Thank you for participating in this survey.
This questionnaire aims to explore dining behaviors and user experiences related to hot pot consumption, in order to support product design research. All responses are anonymous and will be used for academic and design purposes only.
 
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1.
Have you ever eaten hot pot?
6-18
19-31
32-50
51-70
71+
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2.
Where are you from?
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3.
In what situations would you prefer not to eat hot pot?
(Please briefly describe.)
Yes
No
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4.
 How often do you eat hot pot?
□ Once a week or more
2–3 times per month
Once a month
Occasionally (once every few months)
Rarely
Other
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5.
 In what situations do you usually choose to eat hot pot? (Multiple choices allowed)

【多选题】
Gathering with friends
Family meals
Celebrations
To keep warm
When craving spicy food
To relax after work
Weekend leisure
Trying a new restaurant
Other: ___________________
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6.
In what situations would you prefer not to eat hot pot?
(Please briefly describe.)
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7.
If you have never eaten hot pot, what potential problems do you think might occur?
 
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8.
During the hot pot dining process, have you experienced any of the following issues? (Multiple choices allowed)【多选题】
Ingredients are easily overcooked
Difficulty retrieving food from the pot
Raw and cooked food get mixed
Soup splashing or burn risk
Limited or cluttered table space
Strong odor remaining on clothes
Long waiting time
Difficulty dividing food fairly
No significant issues
Other
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9.
What types of ingredients do you usually prefer when eating hot pot? (Multiple choices allowed)

【多选题】
Meat
Seafood
Processed meatballs or fish balls
Vegetables
Bean curd/tofu products
Staple foods (noodles, rice cakes, etc.)
Other
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10.
How do you usually put ingredients into the pot?
(For example: what tools do you use? Do you add food in batches or all at once?)

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11.
If a product could improve the hot pot dining experience, what problems would you most like it to solve? What expectations would you have?


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12.
Additional comments or suggestions:
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