The Art of Chinese Cooking

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1.
你的名字
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2.
你的学号
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3.
what is the key to success in any culinary attempt in Western cooking?
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4.
what is the guarantee in Chinese cooking?
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5.
what are the principal aspects of Chinese culinary art?
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6.
In Chinese cooking, what are often cooked together so that they not only look good and taste delicious, but are nutritious as well?
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7.
Fried Sliced Chicken and Chicken Liver are stir-fried at a low temperature for only a few seconds.
Yes
No
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8.
How many techniques in Chinese cuisine?
more than twenty
more than thirty
more than thirty-five
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