Traditional Cuisine: Eight Major Cuisines of China

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1.
你的名字
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2.
你的学号
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3.
When were the "eight major cuisines" formed?
A.In the Southern Song Dynasty
B.At the beginning of the Qing Dynasty
C.By the end of the Qing Dynasty
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4.
Which cuisines are not greasy？【多选题】
A.Shandong Cuisine
B.Sichuan Cuisine
C.Zhejiang Cuisine
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5.
What does Sichuan Cuisine emphasize on?
A.Freshness
B.Tenderness
C.The use of chili
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6.
Which is the major Sichuan Cuisine?
A.Bean Sauce Tofu
B.Dongpo Meat
C.Fotiaoqiang
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7.
Which are the cooking techniques of Jiangsu Cuisines?【多选题】
A.Braising
B.Roasting
C.Steaming
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8.
Which cuisine focuses much more on the temperature in cooking?
Anhui Cuisine
Hunan Cuisine
Guangdong Cuisine
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9.
Which are the differences between Chinese and Western food?【多选题】
A.Western diet takes nutrition as the highest criterion.
B. Chinese cuisine pays more attention to the color, aroma and taste of dishes.
C.The names of dishes.
D.Western food brings pleasure to both body and mind.
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