This questionnaire aims to collect data on Sam’s Club’s cold chain logistics operations in four key areas:
(1) cost structure;(2) technology application;(3) operational management;(4) sustainability practices.
Your participation will help us evaluate how technology and management strategies can improve cost efficiency, logistics performance, and food safety.
Section 1: Basic InformationPlease select the option that best describes your situation.
Section 2: Assessment of Cold Chain Cost ComponentsPlease rate your level of agreement with each statement based on your knowledge or experience with Sam’s Club’s cold chain operations.(1=Strongly Disagree, 5=Strongly Agree)
4. Energy consumption (electricity and fuel) is one of the major sources of cost pressure.
Section 3: Technology Application and Efficiency Analysis
Please rate the usage and effectiveness of the following technologies in Sam’s Club’s cold chain. (1=Strongly Disagree, 5=Strongly Agree)
Section 4: Operational Challenges and Sustainability Performance
Part A – Operational ManagementPlease evaluate the following operational practices.(1=Strongly Disagree, 5=Strongly Agree)
Part B – SustainabilityPlease rate the implementation of sustainability practices.(1=Strongly Disagree, 5=Strongly Agree)
Section 5: Overall Cold Chain PerformanceBased on your experience, please evaluate overall performance.(1=Strongly Disagree, 5=Strongly Agree)
Section 6: Open-ended Question
评价对象得分