大学生调查

2. What is your year of study?

A. Freshman

B. Sophomore

C. Junior

D. Senior

3. What is your approximate monthly living expense?

4. What is your current housing situation?

A. On-campus dormitory

B. Off-campus rental

5. How proficient are you at using smartphones to order food?

Part 2: Dining Behavior Frequency

6. On average, how many times per week do you eat in the cafeteria?

7. On average, how many times per week do you order food delivery (including Meituan, Ele.me, Peizheng E-home, etc.)?

8. During which time period do you most frequently order food delivery?

A. Breakfast (6:00 – 9:00)

B. Lunch (11:00 – 13:00)

C. Dinner (17:00 – 19:00)

D. Late-night snack (after 21:00)

E. Fairly evenly distributed across time periods

10.

9. When you order delivery, which method do you use most often?

A. Order for immediate delivery

B. Order 1–2 hours in advance for a scheduled delivery

C. Order in advance, pick up right after class

D. Use group-buying deals such as “Ping Hao Fan” (拼好饭) to share an order

E. No fixed method, depends on the situation

11.

10. How many days per week do you use both the cafeteria and food delivery on the same day?

12.

Part 3: Perceived Convenience

13.

11. Short walking distance and not having to go far are important factors when I choose a dining option.

14.

12. I find having food delivered to my dormitory building (e.g., via Peizheng E-home) is more convenient than walking to the cafeteria.

15.

13. In hot weather, I am more inclined to order delivery because I do not want to go outside.

16.

14. Ordering delivery in advance so I can eat immediately after class makes me feel very time-efficient.

17.

15. Compared to queuing in the cafeteria, food delivery helps me save more time for studying or resting.

18.

Part 4: Price Sensitivity

19.

16. Because my living expenses are limited, price is a top priority when I choose what to eat.

20.

17. I often compare the prices of cafeteria meal sets and food delivery, and then choose the cheaper option.

21.

18. Group-buying deals on delivery platforms (e.g., “Ping Hao Fan”) make food delivery feel more cost-effective than the cafeteria.

22.

19. Even with a small delivery fee, I will still order delivery as long as the total cost stays within my budget.

23.

20. If the cafeteria offered discounted meal deals comparable to Ping Hao Fan prices, I would be willing to choose the cafeteria again.

24.

Part 5: Taste and Habits

25.

21. I choose a particular dining option mainly because its taste matches my preferences better.

26.

22. I feel that the cafeteria dishes are monotonous and I easily get tired of them.

27.

23. Food delivery platforms offer a wide variety of dishes, which satisfies my need for a change of flavor.

28.

24. I have formed a fixed dining habit and I am reluctant to change it easily.

29.

25. Even if the cafeteria introduces new dishes, it will take me a long time to try them.

30.

Part 6: Health and Nutrition Concerns

31.

26. When choosing food, I give priority to whether the nutritional balance is adequate.

32.

27. I worry that food delivery meals contain too much oil and salt, which may harm my health.

33.

28. I believe the food safety and hygiene in the cafeteria are more reliable than those of food delivery.

34.

29. Even if I know food delivery is not very healthy, I still choose it because of convenience or taste.

35.

30. If food delivery platforms displayed the calorie and nutritional content of each dish, it would influence my choice.

36.

Part 7: Emotions and Social Factors

37.

31. Eating can lift my mood and relieve the stress from study or daily life.

38.

32. When I feel down, I tend to order a favorite food to comfort myself.

39.

33. Sometimes I order delivery not because I am hungry, but because I am in a bad mood and want to eat something nice.

40.

34. Group ordering food delivery with classmates feels like a social activity to me.

41.

35. Whether I choose the cafeteria or food delivery is sometimes influenced by my friends or roommates.

42.

Part 8: Platform and Delivery Experience

43.

36. The launch of campus-specific delivery platforms (e.g., Peizheng E-home) has significantly increased my willingness to order food delivery.

44.

37. The fact that delivery can be picked up at a self-service locker right outside my dormitory building solves the “last-mile” problem and is very attractive to me.

45.

38. The punctuality of food delivery affects whether I will continue to choose delivery next time.

46.

39. Membership benefits or red packet discounts on delivery platforms make me order delivery more frequently.

47.

40. If delivery is often delayed or the wrong order is sent, I will switch to eating in the cafeteria.