Traditional Cuisine: Four Distinct Regional Cuisines

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1.
姓名
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学号
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3.
What are the 4 most popular regional cuisines of China?
Sichuan, Shandong, Guangdong (Cantonese) and Jiangsu-Zhejiang cuisines.
Sichuan, Shandong, Guangdong (Cantonese) and Hunan cuisines.
Sichuan, Shandong, Hunan and Hubei cuisine.
Sichuan, Fujian, Muslim and vegetarian cuisine.
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4.
What dishes are typical of Sichuan cuisine?
Twice Cooked Pork Slice, Spicy Diced Chicken with Peanuts and Deep-Fried Red-Scale Fish.
Twice Cooked Pork Slice, Dry-fried Shark Fin and Fish-flavored Pork Shred.Crystal Pork.
Spicy Diced Chicken with Peanuts, Stewed Sea Cucumber and Fish-flavored Pork Shred.
Dry-fried Shark Fin, Spicy Diced Chicken with Peanuts and Fish-flavored Pork Shred
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What is the flavor of Shandong cuisine?
be fresh, tender, and lightly seasoned.
may be hot, sweet, sour, salty or tongue-numbing.
usually fresh, tasty but not greasy.
very sweet.
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6.
Which is the most popular of the four major schools of China's culinary art?
Sichuan cuisine
Shandong cuisine
Guangdong cuisine
Jiangsu-Zhejiang cuisine
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7.
Why are small amounts of cooking oil used in Shandong Cuisine?
oil is too expensive.
cooks don't like oil.
preserve the natural flavor of the food.
People in Shandong don't like oil.
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What is the most famous snake dish in Guangdong?
9.
What are emphasized when cooking in the school of Jiangsu-Zhejiang?
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