Experience of Making Putuo Guanyin Pastry for American Teenagers

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1.
How would you rate your overall satisfaction with this Guanyin Pastry-making experience？
Totally Not Satisfied
SuperSatisfied
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2.
How would you rate the difficulty level of the Guanyin Pastry-making process?
Super Easy
Really Difficult
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3.
Which part of the Guanyin Pastry-making process did you find the most interesting?【多选题】
Kneading dough
Filling
Molding
Baking
Other things
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4.
Did the taste and flavor of Guanyin Pastry live up to what you thought it would be? If not, what do you think could make it better?
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5.
Did the cultural introduction (e.g., origin of Guanyin Pastry, related stories) during the activity help you better understand the experience?
Totally Disagree
Totally Agree
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6.
What new things did you learn about Putuo Mountain’s Guanyin culture or traditional Chinese pastries from this activity?
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7.
Did any specific person or little moment really pop out and stay in your head during this experience? Feel free to share a quick note about it.
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8.
Would you recommend Guanyin Pastry to your family and friends around you? And would you like to participate in similar traditional pastry-making activities again?
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9.
Which type of Zhoushan intangible cultural heritage (ICH) activity would you be most excited to try next? (e.g., Paper cutting, Tea ceremony, Calligraphy, Dumpling making, Other ICH activities)
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10.
Got any other tips for these kinds of traditional pastry-making activities that also mix in cultural experiences?
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