Questionnaire of Chaoshan Beef Hot Pot

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1.Have you ever eaten Chaoshan beef hot pot?
A. Yes
B. No
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2. How often do you eat Chaoshan beef hot pot on average?
A. Once a week or more
B. Once every 2–4 weeks
C. Once every 1–3 months
D. Once every six months or longer
E. Never eaten
3. Who do you usually eat Chaoshan beef hot pot with? (Multiple choices allowed)[Multiple]
A. Family
B. Friends
C. Partner
D. Alone
E. Others
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4. What is your preferred dining time?
A. Lunch
B. Dinner
C. Late-night snack
D. Other times
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5. Which factor of Chaoshan beef hot pot matters most to you?
A. Freshness of beef / quality of cuts
B. Soup base flavor
C. Price and value for money
D. Restaurant environment / service
E. Sauces / side dishes
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6. What per-person consumption range can you accept?
A. 60 yuan or below
B. 61–90 yuan
C. 91–120 yuan
D. 121–150 yuan
E. Over 150 yuan
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7. Which beef cuts do you most often order? (Multiple choices allowed)[Multiple]
A. Diao Long (sirloin strip)
B. San Hua Zhi (triple-tendon brisket)
C. Chi Bing (blade steak)
D. Chi Ren (tender blade)
E. Xiong Kou Lao (brisket fat)
F. Ox tongue
G. Others
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8. Which type of Chaoshan beef hot pot restaurant do you prefer to visit?
A. Time-honored / local-favorite restaurants
B. National chain brands
C. Internet-famous check-in restaurants
D. Community-style casual shops
E. High-end, refined restaurants
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9. Would you choose a restaurant specifically because of “freshly cut beef”?
A. Definitely
B. Probably
C. Not sure
D. Probably not
E. Definitely not
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10. How much do you need information about beef cuts and recommended cooking times?
A. Very much
B. Quite a lot
C. Doesn’t matter
D. Not really
E. Not at all
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11. Would you give up eating Chaoshan beef hot pot due to a long waiting line?
A. Definitely
B. Probably
C. Not sure
D. Probably not
E. Definitely not
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12. How much do you like Chaoshan beef hot pot overall? (1 = strongly dislike, 10 = strongly like) （from 1 to 10）
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13.How far would you travel to a highly rated Chaoshan beef hot pot restaurant?
A. Within 15 minutes
B. 15–30 minutes
C. 30–60 minutes
D. More than 60 minutes
E. Any distance
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14. Which of the following is most likely to make you choose one restaurant over another?
A. Reservation system to reduce waiting time
B. Open kitchen showing fresh beef slicing
C. Wider variety of beef cuts
D. Membership discounts or promotions
E. Detailed cooking instructions
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15. Would you be willing to travel to Chaoshan specifically to eat authentic Chaoshan beef hot pot?
A. Definitely
B. Probably
C. Not sure
D. Probably not
E. Definitely not
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