CDIC Students' Takeaway Consumption Behavior Survey

This survey aims to understand your takeaway food consumption habits and related attitudes. Your responses are anonymous and will be used for research purposes only. Please answer honestly based on your actual situation.
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1.
What grade are you in?
Freshman
Sophomore
Junior
Senior
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2.
What is your major?
CEIB
AE
TCPEP
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3.
What is your gender?
Male
Female
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4.
How many times do you usually order takeaway food per week?
0-1 times
2-3 times
4-6 times
7 times or more
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5.
What is your main reason for choosing takeaway food over canteen or home-cooked meals?
Saves time, convenient and fast
More diverse flavors and choices
Canteen food is not tasty
Don't want to go out or too lazy to cook
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6.
What is your biggest concern about takeaway food safety?
Poor kitchen hygiene
Unfresh or expired ingredients
Harmful substances in disposable packaging
Excessively high oil, salt and sugar content
Hygiene issues during delivery
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7.
Which type of takeaway food do you order most frequently?
Fried or barbecue food (fried chicken, burgers, BBQ)
Spicy food (hot pot, spicy hot pot, snail noodles)
Chinese fast food (rice bowls, fried rice, noodles)
Light or healthy meals (salads, fat-loss meals, steamed dishes)
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8.
How often do you order late-night takeaway (after 10 PM)?
Never
1-2 times a month
1-2 times a week
Almost every day
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9.
What do you usually do while eating takeaway food?
Eat while watching phone or computer
Eat with classmates or friends
Eat while studying or working
Eat attentively
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10.
How has eating takeaway affected your physical health?
No obvious effect
Gained some weight
Developed skin or digestive problems
Feel less energetic and easily fatigued
Showed signs of hypertension or hyperlipidemia
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11.
Please indicate your level of agreement with the following statements (1 = Strongly Disagree, 2 = Disagree, 3 = Neutral, 4 = Agree, 5 = Strongly Agree)
1 - Strongly Disagree2 - Disagree3 - Neutral4 - Agree5 - Strongly Agree
I often skip breakfast or lunch and replace it with takeaway snacks or fast food.
I often skip breakfast or lunch and replace it with takeaway snacks or fast food.
I check the nutritional information (calories, fat, sodium) of takeaway food before ordering.
I check the nutritional information (calories, fat, sodium) of takeaway food before ordering.
I am concerned about food safety issues of takeaway food, such as unsanitary kitchens and expired ingredients.
I am concerned about food safety issues of takeaway food, such as unsanitary kitchens and expired ingredients.
I check the restaurant’s hygiene rating and customer reviews before ordering takeaway.
I check the restaurant’s hygiene rating and customer reviews before ordering takeaway.
I have gained weight since frequently eating takeaway food at university.
I have gained weight since frequently eating takeaway food at university.
I am aware that long-term consumption of high-fat, high-salt takeaway food increases the risk of chronic diseases.
I am aware that long-term consumption of high-fat, high-salt takeaway food increases the risk of chronic diseases.
I feel guilty after eating unhealthy takeaway food.
I feel guilty after eating unhealthy takeaway food.
I am concerned that large amounts of takeaway waste pollute the environment and indirectly affect public health.
I am concerned that large amounts of takeaway waste pollute the environment and indirectly affect public health.
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12.
What changes would you like to make to your takeaway ordering behavior to better promote your personal health in line with SDG 3?
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13.
In your opinion, how can universities guide students to form healthy takeaway consumption behaviors to achieve the health objectives of SDG 3?
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