Dear colleague, we are conducting a survey to understand your satisfaction with the employee canteen. Your feedback is important to us and will help us improve the canteen services. Please answer the following questions based on your actual experience. The survey will take approximately 5 minutes to complete. Thank you for your participation!
1. How frequently do you use the employee canteen? Every day 3-4 times a week 1-2 times a week Occasionally (less than once a week) Never
2. During which meal period do you usually use the canteen? Breakfast Lunch Dinner Multiple meals
3. Please rate your satisfaction with the following aspects of the canteen food (1 = Very Dissatisfied, 5 = Very Satisfied)
Temperature of food when served
4. Please rate your satisfaction with the following canteen services (1 = Very Dissatisfied, 5 = Very Satisfied)
Cleanliness of dining area
5. How would you rate the value for money of the canteen meals? Very poor value Poor value Fair value Good value Excellent value
6. Which types of dishes would you like to see more of in the canteen? Healthy/light options International cuisine Vegetarian/vegan dishes Local specialties Comfort food Low-carb options Gluten-free options
7. How satisfied are you with the opening hours of the canteen? Very dissatisfied Dissatisfied Neutral Satisfied Very satisfied
8. What are the main reasons for using the employee canteen? Convenience Price Quality of food Proximity to workplace Healthier options compared to outside Socializing with colleagues
9. If you have dietary restrictions or allergies, how well does the canteen accommodate them? Not accommodated at all Poorly accommodated Somewhat accommodated Well accommodated Very well accommodated
10. How likely are you to recommend the employee canteen to a colleague? Impossible
Extremely likely
11. Which of the following improvements would you most like to see in the canteen? More variety of dishes Better taste Lower prices Improved cleanliness Faster service Extended opening hours Better seating arrangements More healthy options Better quality ingredients
12. What do you like most about the employee canteen?
13. What do you like least about the employee canteen?
14. Do you have any other suggestions for improving the employee canteen?