Experience of Making Putuo Guanyin Pastry for American Teenagers

1. How would you rate your overall satisfaction with this Guanyin Pastry-making experience？
2. How would you rate the difficulty level of the Guanyin Pastry-making process?
3. Which part of the Guanyin Pastry-making process did you find the most interesting?
4. Did the taste and flavor of Guanyin Pastry live up to what you thought it would be? If not, what do you think could make it better?
5. Did the cultural introduction (e.g., origin of Guanyin Pastry, related stories) during the activity help you better understand the experience?
6. What new things did you learn about Putuo Mountain’s Guanyin culture or traditional Chinese pastries from this activity?
7. Did any specific person or little moment really pop out and stay in your head during this experience? Feel free to share a quick note about it.
8. Would you recommend Guanyin Pastry to your family and friends around you? And would you like to participate in similar traditional pastry-making activities again?
9. Which type of Zhoushan intangible cultural heritage (ICH) activity would you be most excited to try next? (e.g., Paper cutting, Tea ceremony, Calligraphy, Dumpling making, Other ICH activities)
10.
Got any other tips for these kinds of traditional pastry-making activities that also mix in cultural experiences?
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