Hot Pot Dining Behavior and Experience Survey\n
Thank you for participating in this survey.
This questionnaire aims to explore dining behaviors and user experiences related to hot pot consumption, in order to support product design research. All responses are anonymous and will be used for academic and design purposes only.
1. Have you ever eaten hot pot? 6-18 19-31 32-50 51-70 71+
2. Where are you from?
3. In what situations would you prefer not to eat hot pot?
(Please briefly describe.)
Yes No
4. How often do you eat hot pot? □ Once a week or more 2–3 times per month Once a month Occasionally (once every few months) Rarely Other
5. In what situations do you usually choose to eat hot pot? (Multiple choices allowed)
Gathering with friends Family meals Celebrations To keep warm When craving spicy food To relax after work Weekend leisure Trying a new restaurant Other: ___________________
6. In what situations would you prefer not to eat hot pot?
(Please briefly describe.)
7. If you have never eaten hot pot, what potential problems do you think might occur?
8. During the hot pot dining process, have you experienced any of the following issues? (Multiple choices allowed) Ingredients are easily overcooked Difficulty retrieving food from the pot Raw and cooked food get mixed Soup splashing or burn risk Limited or cluttered table space Strong odor remaining on clothes Long waiting time Difficulty dividing food fairly No significant issues Other
9. What types of ingredients do you usually prefer when eating hot pot? (Multiple choices allowed)
Meat Seafood Processed meatballs or fish balls Vegetables Bean curd/tofu products Staple foods (noodles, rice cakes, etc.) Other
10. How do you usually put ingredients into the pot?
(For example: what tools do you use? Do you add food in batches or all at once?)
11. If a product could improve the hot pot dining experience, what problems would you most like it to solve? What expectations would you have?
12. Additional comments or suggestions: