4月6日午餐菜品选择
尊敬的贵宾您好,以下是4月6日午餐的参考菜单,您可以从中选择您喜欢的菜品,预祝您用餐愉快!
1.
您的姓名
2. 本次午餐为两道式自选套餐,二选一搭配:
沙拉 + 主菜
主菜 + 甜点
3.
沙拉
(五选一)
凯撒沙拉罗马生菜、帕尔马干酪、面包丁、鸡蛋、凯撒酱Romaine salad, parmesan cheese, croutons, egg, Caesar sauce
尼斯沙拉香煎黄鳍金枪鱼、水煮蛋、鳀鱼、四季豆、樱桃番茄、橄榄、土豆Seared red tuna, poached egg, anchovy, green bean, cherry tomato, olive, potatoes
柑橘海鲜沙拉柑橘瓣、烟熏鱼、炒虾、香煎金枪鱼、芒果醋汁Supreme citrus segments, smoked fish, sautéed shrimp, seared tuna, mango vinaigrette
素食波奇饭白米饭、豆腐、鳄梨酱、芒果、黄瓜、裙带菜Plain rice, tofu, guacamole, mango, cucumber, wakame
大地风味沙拉鸭肝、鸭胗、芦笋、核桃、溏心蛋、西班牙火腿、苹果Foie gras, confit gizzards, asparagus, walnuts, hard-boiled egg, Serrano ham, apple
4. 请选择“凯撒沙拉”搭配的肉类
鸡肉
天妇罗虾
5.
主菜(十一选一)
羊排Rack of lamb
玛希玛希鱼排Mahi Mahi steak
安格斯肋眼牛排 300克Angus beef rib
海鲜丰收串(三文鱼、玛希玛希鱼、大虾)Salmon, Mahi Mahi & shrimps
招牌烤物拼盘(鸭胸、羊排、迷你辣肠、牛里脊)Duck breast, lamb cutlet, mini chorizo, half beef fillet
烤整条热带海鲈鱼排Grilled Tropical Sea Bass fillet
整只鸭胸Duck breast
烤整条泻湖鱼Grilled whole lagoon fish
新西兰三文鱼Salmon steak
罗西尼式安格斯牛里脊Rossini style Angus beef
牛肋排Beef ribs
6. 牛肉熟度选择
3成
5成
7成
全熟
7. 请为您的主菜挑选心仪酱汁(单选)
当地胡椒奶油酱Local pepper sauce
洛克福干酪酱Bluecheese sauce
圣女果酱Virgin sauce
蜂蜜酱Honey sauce
波特酒鹅肝酱Port Wine & Foie Gras sauce
椰子香草奶油Coco & vanilla cream
羊肚菌酱Morel mushroom sauce
8. 请为您的主菜挑选心仪配菜(单选)
薯条French fries
香煎小土豆配香蒜Pan-fried fingerling potatoes with parsley
白米饭Plain rice
炒时蔬Vegetable wok
意大利宽面Tagliatelle
生菜沙拉Green salad
土豆泥Mashed potatoes
9. 甜点(九选一)
分享奶酪拼盘奥索-伊拉蒂奶酪、孔泰奶酪、圣内克泰尔奶酪、昂贝尔蓝纹奶酪
时令水果拼盘Seasonal fruit assortment
香草椰奶时令波伊布丁Seasonal Polynesian pudding with vanilla and fresh coconut milk
百分百柠檬 柠檬利口酒蛋糕、淡奶油、酥脆蛋白霜、薄层酸味脆片、香草雪芭Lemon cake with limoncello, light cream, crispy meringue, thin tangy wafer, and vanilla sorbet
烤芒果芒果在百香果焦糖中烤制、香草云朵、正宗布列塔尼酥饼碎、塔希提岛特色冰淇淋Mango roasted in passion-fruit caramel, vanilla cloud, authentic Breton shortbread crumble, Tahiti exotic ice cream
巧克力香蕉舒芙蕾挞75% 瓦努阿图巧克力舒芙蕾挞、马纳奥朗姆酒火焰香蕉、巧克力法芙娜冰淇淋Soufflé tart with 75% Vanuatu chocolate, banana flambéed in Manao rum, Guanaja ice cream
香料菠萝蛋糕菠萝在香料焦糖中水煮、细腻的肉桂酥饼、烹饪酱汁、蒂亚雷花冰淇淋Pineapple fondant nestled in a spiced caramel, fine cinnamon crumble, cooking sauce, tiare flower ice cream
托托拉杯巧克力、香草、咖啡冰淇淋、巧克力酱、饼干、巧克力榛子酱Chocolate, vanilla & coffee ice cream, chocolate sauce & cookies, nutella
咖啡精选Coffee served with yummy bites
4月6日晚餐菜品选择
尊敬的贵宾您好,以下是4月6日晚餐的参考菜单,您可以从中选择您喜欢的菜品,预祝您用餐愉快!
10. 前菜(九选一)
香料腌章鱼薄片章鱼薄片搭配卡真香料与调味番茄,清爽开胃Marinated octopus carpaccio with Cajun spices and tomato condiments
卡普里沙拉布拉塔奶酪,番茄,芝麻菜,罗勒橄榄油,陈年香脂醋Burrata, tomatoes, rucola, basil flavoured olive oil, aged balsamic
龙虾奶酪饺龙虾与里科塔奶酪馅饺,埃斯佩莱特辣椒浓汤,番茄调味酱Lobster and ricotta ravioli, Espelette pepper bisque, tomato condiment
火焰炙烤金枪鱼火焰微炙金枪鱼,烟熏金枪鱼奶油,佐料Flame-seared tuna, smoked tuna cream, condiments
番茄罗勒烤面包佛卡夏面包,樱桃番茄&克里米亚黑番茄,甜椒,帕马森干酪,罗勒Focaccia bread, Crimean black & cherry tomatoes, peppers, parmesan & basil
榆黄菇浓汤榆黄菇丝绒浓汤,溏心蛋,鸭肝片Velouté of oyster mushrooms, perfect egg, foie gras slice
意式牛肉塔塔安格斯牛肉塔塔,松子仁,香蒜酱,红葱头,刺山柑,帕马森脆片Angus Beef Tartare, pine nuts, pesto, shallots, capers, Parmesan shavings, crispy Parmesan
酥炸鱿鱼炸鱿鱼圈,塔塔酱Fried calamari, tartare sauce
11. 主菜(十二选一)
阿尔弗雷多螺旋面 烤鸡胸肉,帕马森奶油酱Grilled chicken supreme & parmesan cream
海鲜焗通心粉 海鲜通心粉焗布拉塔奶酪:虾,青口贝,鸟蛤,香蒜黄油Seafood macaroni gratinated with burrata: shrimp, mussels, clams, parsley garlic butter
松露波纹管面 松露奶油,马斯卡彭奶酪,帕马森奶酪Truffled cream, mascarpone & parmesan
安格斯牛肉丸宽面安格斯牛肉丸,番茄酱,罗勒Tagliatelle, Angus beef meatballs & marinara sauce, basil
“奶酪胡椒” 意大利扁面 传统"卡乔佩佩"风味,帕马森干酪轮桌边炙烧Linguini “Cacio e Pepe” style, flambéed with Parmigiano wheel
博洛尼亚肉酱千层面 格斯牛臀尖肉酱,番茄碎,帕马森,罗勒Lasagna, angus beef picanha, crushed tomatoes, parmesan & basil
藏红花虾仁烩饭煎大虾,藏红花烩饭Snacked prawns, saffron risotto
羊肚菌烩饭 羊菌烩饭,森林气息Morel mushroom risotto
鸡肉香草蘑菇宽面 鸡胸肉,香草黄油蘑菇Grilled chicken supreme and parsley mushrooms
米兰风味小牛排 兰炸小牛排,宽面,番茄酱Milanese veal escalope, tagliatelle and tomato sauce
脆皮章鱼 脆章鱼,双色藜麦“烩饭”风格,芦笋&迷你胡萝卜,番茄罗勒酱,橄榄Crispy octopus, bicolored quinoa risotto-style, glazed asparagus and baby carrots, tomato-basil sauce, olives
单面煎三文鱼 面煎三文鱼,零陵香豆红薯泥,彩虹迷你胡萝卜,芦笋尖,藏红花乳化酱汁Salmon cooked on one side, Tonka sweet potato purée, rainbow baby carrots, glazed asparagus tips and cherry tomatoes, saffron emulsion
12. 牛肉熟度选择
3成
5成
7成
全熟
13. 甜点(六选一)
椰子冰淇淋脆糖椰子冻糕,焦糖奶油酱,椰子猫舌饼,糖渍椰子Coconut frozen nougat, caramel cream, coconut tuiles, coconut confit
西西里风情杏仁饼干 (Mandorla) 配杏仁奶油,大溪地香蕉雪芭,焦糖山核桃乳化酱Mandorla biscuit with almond cream, local banana sorbet, caramelized pecan nut emulsion
奶酪精选拼盘戈贡佐拉蓝纹,塔莱乔,普利尼圣皮埃尔山羊奶酪,佩科里诺Gorgonzola, Taleggio, Pouligny St Pierre, Pecorino
提拉米苏手指饼干,马斯卡彭轻奶油,咖啡,可可粉Biscuit, mascarpone, coffee & cocoa
扇形千层酥焦糖扇形酥皮,轻盈牛奶甘纳许,香草奶油,刺果番荔枝冰淇淋Caramelized Arlette pastry, whipped milk ganache, vanilla cream, soursop ice cream
皮埃蒙特之味榛子冰淇淋穹顶,红果之心,果仁糖巧克力淋面,橙酱,香草脆Hazelnut ice-cream dome, red berry center, praline chocolate glaze, orange sauce, vanilla crunch
14. 有无因食物过敏/其他原因需要额外调整的菜品?(如有,请在下面注明具体需要调整的内容)
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