1. 您的年龄是？What is your age? 17岁及以下 | under 17 yo 18-25岁 |18-25 yo 26-35岁 | 26-35 yo 36-45岁 | 36-45 yo 46-60岁 | 46-60 yo 61岁及以上 | above 61 yo
2. 您或家人有以下情况吗？
Do you or your family
members have any of the following symptoms？
A. 血糖偏高 / 糖尿病 | High blood sugar / Diabetes B. 肥胖/需要控体重 | obesity/ need weight control C. 注重日常健康预防 | prioritize daily health care D. 都没有 | none
3. 您饮食上最想达成的目标？
What are your dietary goals?
A. 吃完饭后不犯困、平稳血糖 | Avoid post-meal drowsiness, stabilize blood sugar B. 预防血糖问题 | Prevent blood sugar issues C. 减脂控重 | Lose fat and control weight D. 吃得更顶饱、不容易饿 | Feel full for longer, reduce hunger pangs E. 给家人选健康主食 | Select healthy staple food for the family F. 无相关需求 | None of the above / No related goals
4. 您买米饭、面条、馒头时，您会关心升糖快慢、膳食纤维吗？When
purchasing rice, noodles, or steamed buns, do you consider their fiber contents
and impact on blood sugar levels?
完全不关心 never concern
十分关心very concern
5. 您了解 ”低GI食品“吗？How much do you know about "low GI" foods? A. 从没听过 | Never heard of it B. 听过但不懂 | Heard of it but don’t know its meaning C. 知道它的好处，但不主动购买 | Knows its benefits, but won't buy it proactively D. 知道它的好处并会主动买低 GI 食物 | Knows its benefits ＆buys low GI foods E. 非常熟悉，长期吃 | Very familiar with it, consumes it long-term
6. 您觉得低 GI 食物有哪些作用?
What effects do you think low-GI foods have?
A. 平稳餐后血糖 | Stabilize postprandial blood sugar B. 饱腹感更强 | Provide stronger satiety C. 帮助控制体重 | Assist with weight management D. 减少得糖尿病风险 | Lower the risk of developing diabetes E. 快速减肥 | Rapid weight loss F. 不清楚 | Not sure
7. 您吃过 / 买过以下控糖主食吗？
Have you eaten or purchased any of the
following sugar-control staple foods?
A. 低 GI 大米 / 杂粮饭 | Low-GI rice /mixed grain rice B. 低 GI 面条、面包 | Low-GI noodles, bread C. 粗粮、高纤维主食 | Coarse grains, high-fiber staple foods D. 抗性淀粉、控糖代餐粉 | Resistant starch, sugar-control meal replacement powder E. 减脂控糖代餐 | Fat-reducing＆ sugar-control meal replacements F. 只听过没买过 | Only heard of them but never purchased G. 从没接触 | Never come across them
8. 什么原因会让您不买控糖主食？
What factors would stop you from buying
sugar-control staple foods?
A. 不懂低 GI 是什么 | Do not understand what low-GI means B. 担心效果差、不安全 | Worried about poor efficacy and safety risks C. 价格太贵 | Too expensive D. 口感粗糙不好吃 | Coarse＆ unpleasant taste E. 商店很少卖 | Rarely sold in stores F. 不感兴趣 | Not interested
我们计划使用工程微生物生产三种酶，再使用这些酶重新调整普通淀粉的结构，从而生成低gi淀粉。
We plan to use engineered microbes to produce three enzymes, and then use these enzymes to restructure regular starch, creating low-GI starch.
9. 您对这种生产方式最担心什么？
What are your biggest concerns about this
production method?
A. 成品残留微生物、不安全 | Microbe residues remain in finished products, causing safety hazards B. 引发肠胃不适 / 过敏 | Trigger gastrointestinal discomfort /allergies C. 虚假宣传 | False promotion D. 不符合食品安全规定 | Non-compliant with food safety regulations E. 口感变差 | Degraded taste F. 没有顾虑 | No concerns
10. 若产品安全、降糖效果经过检测，无微生物残留，您愿意尝试吗？
If the product passes safety and blood sugar-lowering effect tests and contains no microbial residue, would you be willing to try it?
完全不愿意Completely unwilling
非常愿意Very willing
11. 您希望产品是什么形式？Which of the following product forms are acceptable? A. 现成低 GI 米饭 /面条 /馒头 | Ready-to-eat low-GI rice /noodles /steamed buns B. 家用面粉、米粉，自己做饭时添加 | Flour ＆rice noodles for home use; cooking at home C. 工厂直接加到零食、主食里售卖 | Added directly by the factory to snacks and staple foods for sale D. 都不感兴趣 | Not interested in any of them E. 其他 | Other
12. 如果购买，您会怎么吃？If you've bought it, how would you eat? A. 每天替换一部分普通主食 | Replace a portion of my regular staple foods every day B. 每周吃几次，日常健康主食 | Eat a few times a week as part of my daily healthy diet C. 只在减脂 / 控血糖时吃 | Eat only when trying to lose weight /manage blood sugar D. 不会购买 | Would not buy E. 不确定 | Not sure
13. 选购这类产品，您最看重什么？Which of the following do you prioritize when puchasing? A. 真实平稳血糖效果 | Effective ＆consistent blood sugar control B. 食品安全 | Food safety C. 价格 | Price D. 口感味道 | Taste ＆flavor E. 烹饪简单方便 | Easy ＆convenient to prepare F. 原料生产透明 | Transparency in ingredient sourcing G. 医生 / 机构认可 | Approval by doctors/institutions H. 消费者真实评价 | Genuine user reviews
14. 哪些信息能让您更信任产品？Which of the followings can make you feel more confident of the product? A. 人体血糖实测报告 （含第三方权威检测报告） | Actual blood glucose test report (Including authoritative third-party test reports) B. 医生、营养师推荐 | recommended by doctors or nutritionists C. 食品安全证明 | Meets national food safety standards D. 长期食用安全测试数据 | Safety test data for long-term consumption E. 明确不含工程活菌 | Clearly contains no active microorganisms F. 公开原料与制作原理 | Discloses ingredients ＆production principles G. 消费者正面反馈 | Positive consumer feedback
15. 普通淀粉约4.32元/斤，同规格低GI淀粉您最多能接受多少钱？Regular starch is about 4.32yuan per 500grams. How much would you be willing to pay for low GI starch with the same specification? A. 和普通淀粉同价（4.32 元）| Same price as regular starch (4.32 yuan) B. 加价 30% 以内（4.33-5.62 元）| Up to 130% (4.33–5.62 yuan) C. 加价 30%-50%（5.63-6.48 元） | 130%-150% (5.63–6.48 yuan) D. 加价 50%-100%（6.49-8.64 元） | 150%-200% (6.49–8.64 yuan） E. 加价 100%-200%（8.65-12.96 元） | 200%-300% (8.65–12.96 yuan） F. 加价 200% 以上（12.97 元 +）| More than 300%(12.97 yuan) G. 暂时无法判断 | Cannot decide for now