Assessing University Students’ Perceptions of Vegetarian Diets and Their Environmental Impact

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1. On an average week, how many of your meals contain meat, poultry, or fish? / 平均一周,您有多少餐含有肉、禽或鱼?
2. Before completing this survey, how well-informed were you about environmental consequences caused by people’s food choices? / 在完成本调查之前,您对人们食物选择造成的环境后果了解程度如何?
3. In your opinion, how large is the environmental footprint from eating large amounts of meat? / 在您看来,大量吃肉会带来多大的环境影响?
4. Which environmental concern do you most closely link to large-scale meat production? / 您最常将哪一项环境问题与大规模肉类生产联系起来?
5. To what extent do you agree: replacing some meat-containing meals with vegetarian meals can ease pressure on the environment. / 您在多大程度上同意:用素食餐替代部分含肉餐可以减轻环境压力。
6. What reason would most motivate you to eat fewer meals that contain meat? / 什么原因最能促使您减少吃含肉餐食?
7. What is the main difficulty that stops you from choosing vegetarian meals more often? / 阻止您更经常选择素食餐的主要困难是什么?
8. How willing are you to cut down your meat intake for environmental reasons? / 出于环境原因,您愿意减少肉类摄入的程度如何?
9. How important do you think it is for universities to provide and promote more sustainable, plant-based food choices for students? / 您认为大学为学生提供并推广更可持续的植物性食物选择有多重要?
10. From your perspective, what is the most meaningful environmental benefit of eating more plant-based or vegetarian meals? Please provide one short reason. / 在您看来,多吃植物性饮食或素食最重要的环境益处是什么?请提供一个简短理由。
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